Don’t worry about Pingdemics. Celebrate Chef Gordie’s return from the rigours of wedding catering – imagine coping with Bridezilla in this heat! We’re welcoming him back by offering a zonking 15%…

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Easter Box

Chesil today announced a special Easter box, full of goodies for you to enjoy or send to those who would normally have spent the holiday with you had they been…

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Monkfish Satay

A recipe by Tom Brown: Monkfish satay, roast carrots, peanuts and lime   Preparation time1-2 hours Cooking time30 mins to 1 hour ServesServes 2By Tom BrownFrom Saturday Kitchen Ingredients For the…

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Fishy News

So the Brexit deal was supposed to mean neither barriers nor tariffs? Tell that to the Fish Traders. There are predictable problems with the new systems, intensified by the British…

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Grouse Perfection

Grouse, chanterelles and blackberries Could there be anything more seasonally apt than this recipe? They all arrive at more or less the same time and whilst this may not be…

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