Monkfish Satay

A recipe by Tom Brown: Monkfish satay, roast carrots, peanuts and lime   Preparation time1-2 hours Cooking time30 mins to 1 hour ServesServes 2By Tom BrownFrom Saturday Kitchen Ingredients For the…

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Grouse Perfection

Grouse, chanterelles and blackberries Could there be anything more seasonally apt than this recipe? They all arrive at more or less the same time and whilst this may not be…

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SALSA VERDE

Green sauce, Salsa Verde….. There are moments in everyone’s kitchen life that strike the eureka chord in the brain and unravel or reveal a whole new set of possibilities and…

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Oysters with a difference

I love oysters, they are one of my all time favourite things. Chesil Smokery supply the non native “Rock” or Pacific oyster; healthy, large, tasty, sustainable and totally delicious. Unlike…

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