Generously proportioned – one pack will feed 2 people with ample left over! Like all our produce, Kippers freeze perfectly – so get several packs, whack ’em in the deep freeze and you’ll never be without the King of Breakfasts.
Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party.
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that
This is so good - and such an easy centrepiece.
A double layer of our best salmon, wrapped in golden puff pastry, with a delicious filling.
It comes in its own foil liner so you can literally put it straight in the oven.
Serve with our Dorset Hollandaise
If we are unable to provide from fresh we will provide from frozen