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Gravadlax Whole Unsliced (minimum 1.1kg)
£56.00Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
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Beetroot Gravadlax D-Cut (1kg)
£56.00Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
Black magnectic gift box (large)
£6.00100% recyclable, this is a stunning gift box to send your loved ones present in. Ideal for orders above £50. -
Summer Herb Smoked Salmon D-Cut Sliced (1kg)
£53.90Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then topped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round -
Gravadlax Whole Unsliced (500g)
£33.00Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.. -
Marvel – from Hollis Mead
£10.00Introducing Marvel, a washed rind ‘camembert’ style cheese from our neighbours in West Dorset – and perhaps the best we’ve tasted for a long while...
Great cheeses come from great milk. Hollis Mead’s cows are 100% pasture fed meaning they produce roughly a quarter of the yield of an industrial dairy, maintaining a production much closer to their natural state. The result, cows that live longer and a melt in the mouth cheese that is completely unique in this country.
Made entirely on the farm by hand in small batches, Marvel is brand new on a thriving British cheese scene and Hollis Mead a new heavy weight contender.
It’s a washed rind which means daily bathing in brine making the rind gossamer thin and the inside golden-gooey with tantalising nutty notes.
You can’t buy it in supermarkets – or even yet in specialist cheese shops. It’s a grab it while you still can kind of cheese.
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Caviar – Royal Oscietra – 50g
£70.00Entry level Taster Size. One of life's ultimate luxuries. Get the vodka in the deep freeze, make some melba toast or pick up some blinis. If hard boiled eggs and sour cream are your thing, wonderful. For others it's the wonderful taste and texture combination.
