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Beetroot Gravadlax D-Cut (500g)
£40.93Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
Hot Smoked Dorset Trout Fillet (180/200g)
£8.50From our own farm where trout grow in the clear chalk-spring waters of the Upper Frome. See what all the fuss is about. -
Hix Smokin’ House Hot-smoked Mackerel
£6.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Hix Smokin’ House Smoked Salmon – Half side
£39.00Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Caviar – Royal Oscietra – 100g
£160.00Indulgent for two but will stretch to 4 - just! One of life's ultimate luxuries. Get the vodka in the deep freeze, make some melba toast or pick up some blinis. If hard boiled eggs and sour cream are your thing, wonderful. For others it's the wonderful taste and texture combination. -
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Summer Herb Smoked Salmon D-Cut Sliced (100g)
£11.29Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round. -
Summer Herb Smoked Salmon D-Cut Sliced (500g)
£40.93Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round. -
Hix Smokin’ House Hamper
£55.00Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
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Beetroot Gravadlax D-Cut (1kg)
£62.60Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party.
