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Gordie’s Salmon en Croute – enough for 4 people
£25.00This is so good - and such an easy centrepiece. A double layer of our best salmon, wrapped in golden puff pastry, with a delicious filling. It comes in its own foil liner so you can literally put it straight in the oven. Serve with our Dorset Hollandaise -
Whole cooked Crab – approx 1 kg
£12.75From Portland, with crabby love. NOT AVAILABLE UNTIL FEBRUARY -
Lemon Sole – 2 portions
£23.00
Our fish are provided by our friends at West Country Catch – West Dorset fish wholesalers who deserve all our support. They source their fish primarily from the Lyme Bay area. -
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Hot Smoked Salmon Whole Side
£46.751kg of Double oak smoked Salmon, Hot smoked to give a Moist & Flaky texture with a flavour that is never forgotten!! -
Fresh Scallops 500 gm
£27.00As good as they get. Approx 12-16 scallops with roe - sourced from Scottish waters by our friends at Portland - because they're bigger and tastier than their Channel cousins. -
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Gravadlax D-Cut Sliced (1kg)
£51.00Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
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Tartare Sauce 210g
£4.65The Real McCoy and off-the-scale delicious. Made exclusively for us by Holway Kitchen, here in West Dorset. Classic sauce for all sorts of fish. -
Dorset Luxury Fish Box – 8 fillet portions of Lyme Bay’s finest and freshest
£100.00Our Dorset Premium Fish Box contains 8 portions :- 2 portions of Monkfish fillet 2 portions of Turbot 2 portions John Dory fillet 2 portions of wild line-caught Seabass fillet all portions weigh between 180 and 200 gms -
