Cart (1)
Continue shopping
-
Gravadlax D-Cut Sliced (100g)
Qty: 1 £11.31
Subtotal: £11.31
-
Gravadlax D-Cut Sliced (100g)
£11.31Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that.
-
Kipper Flats
£8.25Generously proportioned – one pack will feed 2 people with ample left over! Like all our produce, Kippers freeze perfectly – so get several packs, whack ’em in the deep freeze and you’ll never be without the King of Breakfasts. -
Brill fillets
£24.20Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
Gravadlax D-Cut Sliced (500g)
£39.93Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that
-
Hot Smoked Grouse (whole Bird)
£11.00Quince jelly? Some full-bodied claret? I'm game if you are... It's as wild as you like, with wonderful rich meat. -
Cold Smoked Salmon Whole Unsliced Side – Small
£49.50Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
-
Gordie’s Salmon en Croute – enough for 4 people
£28.50Made for us by celebrated Dorset chef, Gordie Sutherland, This is so good - and such an easy centrepiece. A double layer of our best salmon, wrapped in golden puff pastry, with a delicious filling. It comes in its own foil liner so you can literally put it straight in the oven. Serve with our Dorset Hollandaise If we are unable to provide from fresh we will provide from frozen -
Dorset Sea Honey
£9.25Don't miss out. These bees gather their pollen from the seaside vegetation at Portland -
Bouillabaissse Mix (Fish Soup)
£14.85Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
Poole Harbour Clams (Palourdes if you prefer)
£21.45From the idyllic coastal waters of Dorset, Poole Harbour provides the highest quality Clams -
Hix Smokin’ House Smoked Salmon Side
£60.55Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
-
Summer Herb Smoked Salmon D-Cut Sliced (200g)
£17.83Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round.
