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Cold Smoked Salmon Trimmings (500g)
£10.00Gently Oak Smoked with a hint of peat to achieve our flavour. These Trimmings are perfect for Pates, Terrines -
Cold Smoked Salmon Whole Unsliced (minimum 1.1kg)
£45.00Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine. -
Hot Smoked Salmon Tranche (400g)
£23.00One of our Hero products. We take cold smoked salmon, then hot smoke it to give a moist & flaky texture with a flavour that is never forgotten!! -
Brown Crabmeat
£9.00Vital for so many crab dishes - and home to the flavour NOT AVAILABLE UNTIL FEBRUARY -
Chesil Luxury Fish Pie – With Creamy Mash Topping
£13.25A generous serving for two people*. We use our luxury pie mix to make this utterly delicious fish pie - ready to put into your favourite dish and bake in the oven Made exclusively for us by celebrated Dorset chef, Gordie Sutherland, without e numbers! The mash is supplied separately which enables you to multiply your order and serve whatever size of pie you like -
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Hot Smoked Duck Breast
£11.00Mild, pink, tender. Serve with crisp, lightly dressed green salad and don't forget the salsa verde - or maybe even some plum chutney. Yum! -
Hot Smoked Salmon Tranche (200g)
£12.00One of our Hero products. We take cold smoked salmon, then hot smoke it to give a Moist & Flaky texture with a flavour that is never forgotten!! -
hot smoked chicken breast
£7.00whole delicious smoked breast - Smoked Chicken Caesar? Smoked Coronation Chicken? Now you're talking.... -
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Chesil Fish Curry (with a nod to Kerala)
£10.50An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people. Utterly delicious and won't 'frighten the horses'! Made for us by celebrated Dorset chef, Gordie Sutherland
