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Cold Smoked Salmon Whole Unsliced (minimum 1.1kg)
£41.00Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine. -
Cold Smoked Back Bacon (250g)
£4.75Thick rashers of proper back bacon. Once you've had this for breakfast you'll be hooked. -
Hot Smoked Salmon Tranche (400g)
£21.00One of our Hero products. We take cold smoked salmon, then hot smoke it to give a moist & flaky texture with a flavour that is never forgotten!! -
Hot Smoked Salmon Whole Side (Minimum 1.1kg)
£46.75One of our Hero products. We take cold smoked salmon, then hot smoke it to give a moist & flaky texture with a flavour that is never forgotten!! -
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Hot Smoked Salmon Tranche (200g)
£11.00One of our Hero products. We take cold smoked salmon, then hot smoke it to give a Moist & Flaky texture with a flavour that is never forgotten!! -
Gravadlax D-Cut Sliced (200g)
£12.25Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
Cold Smoked Salmon D-Cut Sliced (100g)
£7.00Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine -
Cold Smoked Salmon Long Sliced (500g)
£30.00Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine -
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Cold Smoked Trout D-Cut Sliced (100g)
£6.50Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our oak and peat blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit smaller ones!!! -
