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Chesil Smokery
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    Gravadlax D-Cut Sliced (200g)

    £12.25
    Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.  
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    Brown Crabmeat

    £9.00
    Vital for so many crab dishes - and home to the flavour   NOT AVAILABLE UNTIL FEBRUARY
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    Hot Smoked Pastrami

    £6.75
    Hot Smoked Pastrami.
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    Hot Smoked Salmon Tranche (400g)

    £23.00
    One of our Hero products. We take cold smoked salmon, then hot smoke it to give a moist & flaky texture with a flavour that is never forgotten!!  
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    Fishy Taster Present Box

    £33.00
    Fishy Taster Hamper
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    Hot Smoked Salmon Tranche (200g)

    £12.00
    One of our Hero products. We take cold smoked salmon, then hot smoke it to give a Moist & Flaky texture with a flavour that is never forgotten!!
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    Cold Smoked Salmon D-Cut Sliced (100g)

    £7.70
    Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine  
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    2 Turbot portions

    £32.00
    Top of the Pops for deliciousness and a real treat
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    Fishy Sharing Present Box

    £66.00
    Fishy Sharing Hamper
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    Mixed Taster Present Box

    £37.00
    Mixed Taster Hamper
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    2 Hake fillets

    £14.00
    Perhaps Spain's most popular fish. Let's keep our hake here!
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    Chesil Fish Curry (with a nod to Kerala)

    £10.50
    An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people. Utterly delicious and won't 'frighten the horses'! Made for us by celebrated Dorset chef, Gordie Sutherland
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