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Gravadlax D-Cut Sliced (200g)
£12.25Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
Brown Crabmeat
£9.00Vital for so many crab dishes - and home to the flavour NOT AVAILABLE UNTIL FEBRUARY -
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Hot Smoked Salmon Tranche (400g)
£23.00One of our Hero products. We take cold smoked salmon, then hot smoke it to give a moist & flaky texture with a flavour that is never forgotten!! -
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Hot Smoked Salmon Tranche (200g)
£12.00One of our Hero products. We take cold smoked salmon, then hot smoke it to give a Moist & Flaky texture with a flavour that is never forgotten!! -
Cold Smoked Salmon D-Cut Sliced (100g)
£7.70Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine -
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Chesil Fish Curry (with a nod to Kerala)
£10.50An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people. Utterly delicious and won't 'frighten the horses'! Made for us by celebrated Dorset chef, Gordie Sutherland
