Subtotal: £14.45
Subtotal: £14.45
Made for us by celebrated Dorset chef, Gordie Sutherland,
A wonderfully warming traditional chowder made with our finest fresh and hot smoked salmon. A generous portion for two people.
If we are unable to provide from fresh we will provide from frozen
Fishy Sharing Selection
The perfect introduction to any lover of smoked Fish
Mixed Sharing Selection
The perfect introduction to any lover of smoked Fish and meat
Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that.
