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Fresh Fish Pie mix
Qty: 1 £29.15
Subtotal: £29.15
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Fresh Fish Pie mix
£29.15Our fish are provided by our friends at Davy' Locker – West Dorset fish wholesalers who deserve all our support. -
Turbot
£35.20Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
Chesil Chowder
£8.60Made for us by celebrated Dorset chef, Gordie Sutherland,
A wonderfully warming traditional chowder made with our finest fresh and hot smoked salmon. A generous portion for two people.
If we are unable to provide from fresh we will provide from frozen
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Wild Seabass
£32.00Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
Hollandaise Sauce 210g
£5.85The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen- British free-range Eggs
- British salted Butter
- British Vegetable oil
- Dorset Sea Salt
- British Herbs
- Farm fresh Vegetables
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Fishy Sharing Selection
£85.00Fishy Sharing Selection
The perfect introduction to any lover of smoked Fish
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Monkfish Tail portions
£25.30Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support -
fresh salmon fillet
£31.90This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash .... -
Mixed Sharing Selection
£77.00Mixed Sharing Selection
The perfect introduction to any lover of smoked Fish and meat
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Cold Smoked Salmon Whole Unsliced (500g)
£36.60Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.
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Cold Smoked Salmon Long Sliced (500g)
£43.92Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
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Gravadlax D-Cut Sliced (100g)
£11.31Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that.
