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River Teign Mussels 1kg
£9.00
River Teign Shellfish A family run business, led by a father and son team. With over 40 years experience, our team work the River Teign, harvesting quality shellfish that can be found in the best restaurants and eateries across the UK.
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Wild Seabass
£32.00
Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support.
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Chesil Chowder
£8.60
A wonderfully warming traditional chowder made with our finest fresh and hot smoked salmon. A generous portion for two people. Made for us by celebrated Dorset chef, Gordie Sutherland If we are unable to provide from fresh we will provide from frozen
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Hollandaise Sauce 210g
£5.85
The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen
- British free-range Eggs
- British salted Butter
- British Vegetable oil
- Dorset Sea Salt
- British Herbs
- Farm fresh Vegetables
Ingredients thoughtfully sourced , via local ethical suppliers Because good food starts with good ingredients
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Cold Smoked Trout Whole Fillet 400-500g
£33.27
Great Taste 3 Star award winning product 2025
Cold Smoked Trout. Unsliced Fillet 400g-500g
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Fishy Sharing Selection
£85.00
Fishy Sharing Selection
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Monkfish Tail portions
£25.30
Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support
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fresh salmon fillet
£31.90
This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash ....
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Mixed Sharing Selection
£77.00
Mixed Sharing Selection
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Cold Smoked Salmon Long Sliced (500g)
£43.92
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
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Cold Smoked Salmon Whole Unsliced (500g)
£36.60
Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.
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Gravadlax D-Cut Sliced (100g)
£11.31
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.

Cold Smoked Trout Whole Fillet 400-500g

Monkfish Tail portions

Cold Smoked Trout Whole Fillet 400-500g

Monkfish Tail portions

River Teign Mussels 1kg

Wild Seabass

Chesil Chowder

Hollandaise Sauce 210g

Cold Smoked Trout Whole Fillet 400-500g

Fishy Sharing Selection

Monkfish Tail portions

fresh salmon fillet

Mixed Sharing Selection

Cold Smoked Salmon Long Sliced (500g)

Cold Smoked Salmon Whole Unsliced (500g)

Gravadlax D-Cut Sliced (100g)

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Cold Smoked Trout Whole Fillet 400-500g

Monkfish Tail portions

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