Cart (1)
Continue shopping
-
Dill Sauce 210g
Qty: 1 £5.85
Subtotal: £5.85
-
Hot Smoked Salmon Whole Side
£66.001kg of Double oak smoked Salmon, Hot smoked to give a Moist & Flaky texture with a flavour that is never forgotten!! -
Chesil Fish Curry (with a nod to Kerala)
£11.55An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people. Utterly delicious and won't 'frighten the horses'! Made for us by celebrated Dorset chef, Gordie Sutherland If we are unable to provide from fresh we will provide from frozen -
-
Gordie’s Luxury Crab Bisque – for two
£8.50A generous 2 man helping of crab bisque. Unusually, Gordie uses brown meat as well as shell to make a luxurious and velevty smooth bisque - with just a hint of spice. Team it with a sprinkle of white meat and a dollop of rouille - crab heaven if you ask us! If we are unable to provide from fresh we will provide from frozen -
Cold Smoked Salmon Long Sliced 1kg
£66.001kg of heaven Slowly cured, gently smoked, swiftly devoured -
-
Cold Smoked Prawns – Shell Off
£7.45These Prawns are utterly delicious. So delicately smoked for a sweet yet moist flavour. serve with our mayo -
Cold Smoked Trout D-Cut Sliced (100g)
£9.35Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our oak and peat blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit smaller ones!!! -
Family sized luxury fish pie mix
£29.15Our luxury fish pie mix contains a very special ingredient – smoked prawns. Thus a delicious staple supper is lifted to the next level. Plenty for a 6 man pie. -
-
Cold Smoked Trout Whole Fillet
£33.27Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our oak and peat blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit Smaller ones!!!
