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    Brown Crabmeat 250g

    £10.00
    From our friends at Portland Shellfish who's unique position on the Dorset coast allows them to source shellfish – particularly crab and lobster – from the breadth of the English Channel.  
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    Mixed Taster Selection

    £44.00

    Mixed Taster Selection

    The perfect selection for a mini tasting of Fish and Meats

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    Gordie’s Luxury Crab Bisque – for two

    £9.95

    Made for us by celebrated Dorset chef, Gordie Sutherland,

    A generous 2 man helping of crab bisque.

    Unusually, Gordie uses brown meat as well as shell to make a luxurious and velevty smooth bisque - with just a hint of spice. Team it with a sprinkle of white meat and a dollop of rouille - crab heaven if you ask us!

    If we are unable to provide from fresh we will provide from frozen

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    Cold Smoked Salmon Long Sliced 1kg

    £66.00

    Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.

    Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine  

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    Chesil Fish Curry (with a nod to Kerala)

    £11.95

    Made for us by celebrated Dorset chef, Gordie Sutherland,

    An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people. Utterly delicious and won't 'frighten the horses'!

    If we are unable to provide from fresh we will provide from frozen

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    Hot Smoked Venison

    £7.40
    from 'park raised' red deer - and developing quite a following
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    Cold Smoked Prawns – Shell Off

    £7.45
    These Prawns are utterly delicious. So delicately smoked for a sweet yet moist flavour. serve with our mayo
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    Cold Smoked Trout D-Cut Sliced (100g)

    £9.35

    Great Taste 3 Star award winning product 2025

    Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our Oak and Apple blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit smaller ones!!!  

     

     

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    Dill Sauce 210g

    £5.85
    The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen
    • British free-range Eggs
    • British salted Butter
    • British Vegetable oil
    • Dorset Sea Salt
    • British Herbs
    • Farm fresh Vegetables
    Ingredients thoughtfully sourced , via local ethical suppliers Because good food starts with good ingredients
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    Cold Smoked Trout Whole Fillet 400-500g

    £33.27

    Great Taste 3 Star award winning product 2025

    Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our Oak and Apple blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit Smaller ones!!!

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    Chesil Chowder

    £8.60

    Made for us by celebrated Dorset chef, Gordie Sutherland,

    A wonderfully warming traditional chowder made with our finest fresh and hot smoked salmon. A generous portion for two people.

    If we are unable to provide from fresh we will provide from frozen

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    Dover Sole

    £35.50
    Our fish are provided by our friends at Davy' Locker – West Dorset fish wholesalers who deserve all our support.