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Marvel – from Hollis Mead
£10.00Introducing Marvel, a washed rind ‘camembert’ style cheese from our neighbours in West Dorset – and perhaps the best we’ve tasted for a long while...
Great cheeses come from great milk. Hollis Mead’s cows are 100% pasture fed meaning they produce roughly a quarter of the yield of an industrial dairy, maintaining a production much closer to their natural state. The result, cows that live longer and a melt in the mouth cheese that is completely unique in this country.
Made entirely on the farm by hand in small batches, Marvel is brand new on a thriving British cheese scene and Hollis Mead a new heavy weight contender.
It’s a washed rind which means daily bathing in brine making the rind gossamer thin and the inside golden-gooey with tantalising nutty notes.
You can’t buy it in supermarkets – or even yet in specialist cheese shops. It’s a grab it while you still can kind of cheese.
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Hix Smokin’ House Hamper
£55.00Order a Hix Smokin' House hamper as a gift for your foodie friends and family. The selection of smoked fish will be presented in a classic black box and includes: 200g unsliced Cold Smoked Salmon 180 -200g Hot Smoked Mackerel 180-200g Cold Smoked Herring 100g Cold Smoked Sardines 200g Cold Smoked Haddock or 100g Cold Smoked Anchovies Please let us know your choice of haddock or anchovies when you place your order. Allergens: fish Please note that substitutions may be made with another Hix Smokin' House product if one of the products is unavailable. -
Hix Smokin’ House Hot-smoked Mackerel
£6.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Gravadlax Whole Unsliced (minimum 1.1kg)
£60.00Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
Gravadlax Whole Unsliced (500g)
£36.30Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.. -
Hix Smokin’ House Cold Smoked Haddock
£9.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Caviar – Royal Oscietra – 50g
£70.00Entry level Taster Size. One of life's ultimate luxuries. Get the vodka in the deep freeze, make some melba toast or pick up some blinis. If hard boiled eggs and sour cream are your thing, wonderful. For others it's the wonderful taste and texture combination. -
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Hot Smoked Dorset Trout Fillet (180/200g)
£8.50From our own farm where trout grow in the clear chalk-spring waters of the Upper Frome. See what all the fuss is about. -
Summer Herb Smoked Salmon D-Cut Sliced (1kg)
£58.47Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then topped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round -
Bridport Chocolate Eggs
£16.95Handmade by our friends at Aleksandras, our very own local 'master chocolatier'. 6 Bridport Easter Eggs disguised in a normal egg box. See image for contents -
Easter Box
£70.00What better way to spoil either yourself or those who can't be with you during Easter NB contents differ from image - check out the list below
