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Summer Herb Smoked Salmon D-Cut Sliced (200g)
£17.83Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then toppped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round -
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Bridport Chocolate Pebbles – 170g
£6.00Inspired by the pebbles of Chesil Beach, a great stocking pressie -
Lemon Sole – 2 portions
£25.30
Our fish are provided by our friends at West Country Catch – West Dorset fish wholesalers who deserve all our support. They source their fish primarily from the Lyme Bay area. -
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Hix Smokin’ House Smoked Salmon Side
£60.55Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Gordie’s Salmon en Croute – lashings for 2
£16.50This is so good - and such an easy centrepiece. A double layer of our best salmon, wrapped in golden puff pastry, with a delicious filling. It comes in its own foil liner so you can literally put it straight in the oven. Serve with our Dorset Hollandaise If we are unable to provide from fresh we will provide from frozen -
Gravadlax D-Cut Sliced (1kg)
£61.60Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
Hix Smokin’ House Cornish Anchovies
£9.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His anchovies are landed off the Cornish coast and brought straight to us at the smokery, to cure and smoke over oak and apple wood. -
Beetroot Gravadlax D-Cut (100g)
£12.31Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
Tartare Sauce 210g
£5.85The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen- British free-range Eggs
- British salted Butter
- British Vegetable oil
- Dorset Sea Salt
- British Herbs
- Farm fresh Vegetables
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