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Beetroot Gravadlax D-Cut (200g)
£17.39Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
Gravadlax D-Cut Sliced (100g)
£11.31Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
2 Brill fillets
£24.202 delicious fillets of Brill - first cousin to the Turbot - at a rather less posh price! -
Gravadlax D-Cut Sliced (500g)
£39.93Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that -
Hot Smoked Grouse (whole Bird)
£11.00Quince jelly? Some full-bodied claret? I'm game if you are... It's as wild as you like, with wonderful rich meat. -
Cold Smoked Salmon Whole Unsliced Side – Small
£49.50Gently Smoked over Oak and Apple, with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon. -
Kipper Pate (200g)
£6.60Our very own recipe and utterly delicious it is too!! We like a good 50% of fish in each pot -
Dorset Clams (Palourdes if you prefer)
£21.45Dorset Clams from the same source as our oysters - wonderful Poole Harbour. -
Gordie’s Salmon en Croute – enough for 4 people
£27.50This is so good - and such an easy centrepiece. A double layer of our best salmon, wrapped in golden puff pastry, with a delicious filling. It comes in its own foil liner so you can literally put it straight in the oven. Serve with our Dorset Hollandaise If we are unable to provide from fresh we will provide from frozen -
Dorset Sea Honey
£9.25Don't miss out. These bees gather their pollen from the seaside vegetation at Portland -
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Summer Herb Smoked Salmon D-Cut Sliced (200g)
£17.83Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then toppped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round
