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Summer Herb Smoked Salmon Whole Unsliced (minimum 1.1kg)
Qty: 1 £60.40
Made for us by celebrated Dorset chef, Gordie Sutherland,
A generous 2 man helping of crab bisque.
Unusually, Gordie uses brown meat as well as shell to make a luxurious and velevty smooth bisque - with just a hint of spice. Team it with a sprinkle of white meat and a dollop of rouille - crab heaven if you ask us!
If we are unable to provide from fresh we will provide from frozen
Made for us by celebrated Dorset chef, Gordie Sutherland,
An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people. Utterly delicious and won't 'frighten the horses'!
If we are unable to provide from fresh we will provide from frozen
Mixed Taster Selection
The perfect selection for a mini tasting of Fish and Meats
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
Great Taste 3 Star award winning product 2025
Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our Oak and Apple blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit smaller ones!!!