An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people. Utterly delicious and won't 'frighten the horses'! Made for us by celebrated Dorset chef, Gordie Sutherland If we are unable to provide from fresh we will provide from frozen

A generous 2 man helping of crab bisque. Unusually, Gordie uses brown meat as well as shell to make a luxurious and velevty smooth bisque - with just a hint of spice. Team it with a sprinkle of white meat and a dollop of rouille - crab heaven if you ask us! If we are unable to provide from fresh we will provide from frozen