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Chesil Smokery
Cart (1) Continue shopping
  • Hot Smoked Dorset Trout Fillet (180/200g)

    Qty: 1 £8.50

Subtotal: £8.50

Spend £86.50 to get Free Shipping

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    Gravadlax Whole Unsliced (500g)

    £36.30
    Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that..  
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    Cold Smoked Land Reared Salmon D-Cut Sliced (1kg)

    £63.22
  • smokin house rangeMark Hix smoking Quick view
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    Hix Smokin’ House Cold Smoked Haddock

    £9.99
    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
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    Black magnectic gift box (large)

    £6.00
    100% recyclable, this is a stunning gift box to send your loved ones present in. Ideal for orders above £50.
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    Caviar – Royal Oscietra – 50g

    £80.00
    Entry level Taster Size. One of life's ultimate luxuries. Get the vodka in the deep freeze, make some melba toast or pick up some blinis. If hard boiled eggs and sour cream are your thing, wonderful. For others it's the wonderful taste and texture combination.
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    Mixed Shindig Selection

    £132.00
    What a Swell Party you'll have with this collection
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    Line Caught Yellowfin Tuna – Sashimi grade loin

    £70.00
    1.5kg (between 1.4 kg and 1.6 kg)
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    Salsa Verde (Dorset Green Sauce) 210g

    £5.85
    The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen
    • British free-range Eggs
    • British salted Butter
    • British Vegetable oil
    • Dorset Sea Salt
    • British Herbs
    • Farm fresh Vegetables
    Ingredients thoughtfully sourced , via local ethical suppliers Because good food starts with good ingredients
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    Gravadlax Whole Unsliced (minimum 1.1kg)

    £60.00
    Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.  
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    Summer Herb Smoked Salmon D-Cut Sliced (1kg)

    £64.22
    Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round.  
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    Cold Smoked Land Reared Salmon D-Cut Sliced (500g)

    £39.93
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    Beetroot Gravadlax Whole Unsliced (500g)

    £37.30
    Traditionally Cured Salmon in Whiskey, salt, sugar and Dill, Beetroot and Apple juice. Unsliced 500g
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Cart (1) Continue shopping
  • Hot Smoked Dorset Trout Fillet (180/200g)

    Qty: 1 £8.50

Subtotal: £8.50

Spend £86.50 to get Free Shipping

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