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Hix Smokin’ House Cold Smoked Haddock
£9.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
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Gravadlax Whole Unsliced (500g)
£36.30Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.. -
Black magnectic gift box (large)
£6.00100% recyclable, this is a stunning gift box to send your loved ones present in. Ideal for orders above £50. -
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Caviar – Royal Oscietra – 50g
£70.00Entry level Taster Size. One of life's ultimate luxuries. Get the vodka in the deep freeze, make some melba toast or pick up some blinis. If hard boiled eggs and sour cream are your thing, wonderful. For others it's the wonderful taste and texture combination. -
Summer Herb Smoked Salmon D-Cut Sliced (1kg)
£64.22Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then topped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round -
Gravadlax Whole Unsliced (minimum 1.1kg)
£60.00Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
Bridport Chocolate Eggs
£16.95Handmade by our friends at Aleksandras, our very own local 'master chocolatier'. 6 Bridport Easter Eggs disguised in a normal egg box. See image for contents -
Easter Box
£70.00What better way to spoil either yourself or those who can't be with you during Easter NB contents differ from image - check out the list below -
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Beetroot Gravadlax Whole Unsliced (500g)
£37.30Traditionally Cured Salmon in Whiskey, salt, sugar and Dill, Beetroot and Apple juice. Unsliced 500g
