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Cold Smoked Salmon Trimmings (500g)
Qty: 1 £15.40
£9.99
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His cold smoked haddock is cold smoked over a combination of oak and apple wood. Delicious on their own or in a dish – recipes and serving suggestions can be found on The Oyster & Fish House website.
Weight: 200g
Allergens: Fish
Weight | 200-230 kg |
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£9.99