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Cold Smoked Kippers – 400g
£9.10Generously proportioned - one pack will feed 2 people with ample left over! Like all our produce, Kippers freeze perfectly - so get several packs, whack 'em in the deep freeze and you'll never be without the King of Breakfasts. -
Hot Smoked Mackerel
£5.80At shows, our smoked Mackerel is known as the deal clincher - it's that Special! For a great Picnic, you can eat a fillet in your Fingers - with just a hint of Horseradish or Lemon.... Prepare to suck your fingers clean! -
Cold Smoked Haddock
£10.00Undyed, Naturally Oak Smoked, beautiful, buttery flesh, you won't find Haddock this delicious in your local shops. You can't get more free-range! -
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Hot Smoked Cod Roe (250g)
£8.80Beloved of Cods Roe aficionados (there are more around than you might think), many will say that spreading it on toast with a squeeze of lemon and black pepper is the perfect solution BUT if you haven't made your own taramasalata before then you must try. You'll never buy the supermarket rubbish again. -
Cold Smoked Prawns (200g)
£5.20These Prawns are utterly delicious. Delicately smoked for a sweet yet moist flavour. -
Cold Smoked Prawns – Shell Off
£7.45These Prawns are utterly delicious. So delicately smoked for a sweet yet moist flavour. serve with our mayo -
Kipper Flats
£8.25Generously proportioned – one pack will feed 2 people with ample left over! Like all our produce, Kippers freeze perfectly – so get several packs, whack ’em in the deep freeze and you’ll never be without the King of Breakfasts. -
Hix Smokin’ House Smoked Salmon Side
£60.55Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Hix Smokin’ House Cornish Anchovies
£9.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His anchovies are landed off the Cornish coast and brought straight to us at the smokery, to cure and smoke over oak and apple wood. -
Hix Smokin’ House Cold Smoked Herring
£6.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Hix Smokin’ House Smoked Salmon 200g Tranche
£16.25Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
