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Gravadlax Whole Unsliced (500g)
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Hix Smokin’ House Cold Smoked Haddock
£9.99
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
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Description
Cold smoked Haddock 200-230g
Ingredients: Haddock (Fish), Salt, Sugar
Allergen: Fish
Cold smoked over a combination of oak and apple wood. Delicious on their own or in a dish
Serving suggestions: see pack label for details
Additional information
| Weight | 200-230 kg |
|---|
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Hix Smokin’ House Cold Smoked Haddock
£9.99