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Fresh White Crabmeat
£23.10You won't get better crabmeat - that's the view of Alain Ducasse, The Ivy, J Sheekey to name but 3 - who are we to disagree? -
Cold Smoked Kippers – 500g
£9.10Generously proportioned - one pack will feed 2 people with ample left over! Like all our produce, Kippers freeze perfectly - so get several packs, whack 'em in the deep freeze and you'll never be without the King of Breakfasts. -
Cold Smoked Haddock
£9.10Undyed, Naturally Oak Smoked, beautiful, buttery flesh, you won't find Haddock this delicious in your local shops. You can't get more free-range! -
Hot Smoked Duck Breast
£13.75Mild, pink, tender. Serve with crisp, lightly dressed green salad and don't forget the salsa verde - or maybe even some plum chutney. Yum! -
hot smoked chicken breast
£6.95whole delicious smoked breast - Smoked Chicken Caesar? Smoked Coronation Chicken? Now you're talking.... -
Hot Smoked Salmon Tranche (200g)
£13.20One of our Hero products. We take cold smoked salmon, then hot smoke it to give a Moist & Flaky texture with a flavour that is never forgotten!! -
Chesil Luxury Fish Pie – With Creamy Mash Topping
£16.50A generous serving for two people*. We use our luxury pie mix to make this utterly delicious fish pie - ready to put into your favourite dish and bake in the oven Made exclusively for us by celebrated Dorset chef, Gordie Sutherland, without e numbers! The mash is supplied separately which enables you to multiply your order and serve whatever size of pie you like If we are unable to provide from fresh we will provide from frozen -
Dressed Crab – packs of two
£16.80Portland's wonderful crab, now in 'dressed' form. Quick supper, or elegant starter. Chesil Mayonaaise and a green salad - oh, go on then! -
Hot Smoked Salmon Whole Side
£52.251kg of Double oak smoked Salmon, Hot smoked to give a Moist & Flaky texture with a flavour that is never forgotten!! -
Family sized luxury fish pie mix
£29.15Our luxury fish pie mix contains a very special ingredient – smoked prawns. Thus a delicious staple supper is lifted to the next level. Plenty for a 6 man pie. -
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Gravadlax D-Cut Sliced (100g)
£9.35Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.
