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    White Crabmeat 250g

    £23.10
    From our friends at Portland Shellfish who's unique position on the Dorset coast allows them to source shellfish – particularly crab and lobster – from the breadth of the English Channel.  
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    Cold Smoked Kippers – 400g

    £9.10
    Generously proportioned - one pack will feed 2 people with ample left over! Like all our produce, Kippers freeze perfectly - so get several packs, whack 'em in the deep freeze and you'll never be without the King of Breakfasts.  
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    Whole Cooked Lobster – smaller

    £25.60
    From our friends at Portland Shellfish who's unique position on the Dorset coast allows them to source shellfish – particularly crab and lobster – from the breadth of the English Channel.  
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    Smoked Salmon Pate 126g

    £5.25
    Our very own recipe and utterly delicious it is too!! We use a mix of unsalted Butter, Cream Cheese, and fresh Lemon juice, and not forgetting we do not skimp on the main ingredient. We like a good 50% of fish in each pot
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    Cold Smoked Haddock

    £10.00
    Undyed, Naturally Oak Smoked, beautiful, buttery flesh, you won't find Haddock this delicious in your local shops. You can't get more free-range!
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    Hot Smoked Cod Roe (250g)

    £11.00

    Beloved of Cods Roe aficionados (there are more around than you might think), many will say that spreading it on toast with a squeeze of lemon and black pepper is the perfect solution BUT if you haven't made your own taramasalata before then you must try. You'll never buy the supermarket rubbish again.

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    Hot Smoked Eel

    £9.90
    Beloved of many, perfect with a dollop of horseradish
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    Hot Smoked Salmon Tranche (200g)

    £16.00

    One of our Hero products.

    We take cold smoked salmon, then hot smoke it to give a Moist & Flaky texture with a flavour that is never forgotten!!

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    Hot Smoked Salmon Tranche (400g)

    £30.61

    One of our Hero products. We take cold smoked salmon, then hot smoke it to give a moist & flaky texture with a flavour that is never forgotten!!  

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    Chesil Luxury Fish Pie – With Creamy Mash Topping

    £16.50

    Made for us by celebrated Dorset chef, Gordie Sutherland,

    A generous serving for two people*.

    We use our luxury pie mix to make this utterly delicious fish pie - ready to put into your favourite dish and bake in the oven.  The mash is supplied separately which enables you to multiply your order and serve whatever size of pie you like

    If we are unable to provide from fresh we will provide from frozen    

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    River Teign Mussels 1kg

    £9.00
    River Teign Shellfish  A family run business, led by a father and son team. With over 40 years experience, our team work the River Teign, harvesting quality shellfish that can be found in the best restaurants and eateries across the UK.  
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    Wild Seabass

    £32.00
    Fresh Wild Seabass Fillet Average pack weight 360-400g