You won’t get better crabmeat – that’s the view of Alain Ducasse, The Ivy, J Sheekey to name but 3 – who are we to disagree?
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in Portland Shellfish’s own words
Our crab meat is superb – always fresh never pasteurised. We don’t pick from frozen crab and sell the meat as fresh.
Our fresh crab meat is always handpicked by us, in house. There is no other way if you want to make something sublime and special – and ours is – testament to this is the number of Michelin-starred restaurants that won’t use anything else.
handpicked fresh unpasteurised white crab meat
All shellfish will be despatched on a Wednesday for delivery on Thursday.
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