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Chesil Luxury Fish Pie – With Creamy Mash Topping
£13.25
A generous serving for two people*.
We use our luxury pie mix to make this utterly delicious fish pie – ready to put into your favourite dish and bake in the oven
Made exclusively for us by celebrated Dorset chef, Gordie Sutherland, without e numbers!
The mash is supplied separately which enables you to multiply your order and serve whatever size of pie you like
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Description
Approx weight – 900g
Contains our luxury fish pie mix nestled in a traditional bechamel sauce, with creamy mash for the topping.
Includes locally sourced white fish (probably haddock, cod, hake), smoked haddock, smoked prawn and fresh salmon fillet.
as well as potato, milk, leek, flour (wheat), butter (milk), parsley, pepper, salt
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