Cart (1)
Continue shopping
-
Fiona's Potted Smoked Prawns
Qty: 1 £5.50
This super simple, spicy soup is like a turbo charged Bouillabaisse, the more delicate saffron and fish soup beloved of the Cóte d’Azur.
This more punchy, more robust version is a little less refined, but more than makes up for it by paying you back in a fad deeper complexity of flavour. You can play very fast and loose with the ingredients, using whatever fish pieces and bones, trimming and shells you have to hand.
For the stock:
Note : You do not need to make your very own stock here, a supermarket version will do or even a powdered one at a real push, but it will be worth dressing it up a bit, taste it, add a little more garlic, chilli, a few prawn shells perhaps, a little bit of tomato puree, and give it a simmer for a few minutes, no one will ever know!
For croutons:
For the rouille:
To finish the soup