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Fresh Fish Pie mix
£29.15Our fish are provided by our friends at Davy' Locker – West Dorset fish wholesalers who deserve all our support. -
River Teign Mussels 1kg
£9.00River Teign Shellfish A family run business, led by a father and son team. With over 40 years experience, our team work the River Teign, harvesting quality shellfish that can be found in the best restaurants and eateries across the UK. -
Turbot
£35.20Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
Wild Seabass
£32.00Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
Hollandaise Sauce 210g
£5.85The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen- British free-range Eggs
- British salted Butter
- British Vegetable oil
- Dorset Sea Salt
- British Herbs
- Farm fresh Vegetables
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Fishy Sharing Selection
£85.00Fishy Sharing Selection
The perfect introduction to any lover of smoked Fish
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Monkfish Tail portions
£25.30Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support -
Cold Smoked Salmon Whole Unsliced (500g)
£36.60Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.
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fresh salmon fillet
£31.90This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash .... -
Mixed Sharing Selection
£77.00Mixed Sharing Selection
The perfect introduction to any lover of smoked Fish and meat
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Cold Smoked Salmon Long Sliced (500g)
£43.92Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
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Beetroot Gravadlax D-Cut (200g)
£17.39Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party.
