Cart (0)
Continue shopping
-
Turbot
£35.20Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
Hollandaise Sauce 210g
£5.85The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen- British free-range Eggs
- British salted Butter
- British Vegetable oil
- Dorset Sea Salt
- British Herbs
- Farm fresh Vegetables
-
Cold Smoked Trout Whole Fillet
£33.27Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our oak and peat blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit Smaller ones!!! -
Chesil Chowder
£8.60A wonderfully warming traditional chowder made with our finest fresh and hot smoked salmon. A generous portion for two people. Made for us by celebrated Dorset chef, Gordie Sutherland If we are unable to provide from fresh we will provide from frozen -
Wild Seabass
£32.00Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
-
Monkfish Tail portions
£25.30Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support -
-
Cold Smoked Salmon Long Sliced (500g)
£43.92Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine -
fresh salmon fillet
£31.90This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash .... -
Cold Smoked Salmon Whole Unsliced (500g)
£36.60Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine. -
Gravadlax D-Cut Sliced (100g)
£11.31Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.
