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Hot Smoked Salmon Whole Side
£66.001kg of Double oak smoked Salmon, Hot smoked to give a Moist & Flaky texture with a flavour that is never forgotten!! -
Chesil Fish Curry (with a nod to Kerala)
£11.95An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people. Utterly delicious and won't 'frighten the horses'! Made for us by celebrated Dorset chef, Gordie Sutherland If we are unable to provide from fresh we will provide from frozen -
Gordie’s Luxury Crab Bisque – for two
£9.95A generous 2 man helping of crab bisque. Unusually, Gordie uses brown meat as well as shell to make a luxurious and velevty smooth bisque - with just a hint of spice. Team it with a sprinkle of white meat and a dollop of rouille - crab heaven if you ask us! If we are unable to provide from fresh we will provide from frozen -
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Cold Smoked Salmon Long Sliced 1kg
£66.001kg of heaven Slowly cured, gently smoked, swiftly devoured -
Cold Smoked Prawns – Shell Off
£7.45These Prawns are utterly delicious. So delicately smoked for a sweet yet moist flavour. serve with our mayo -
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Dill Sauce 210g
£5.85The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen- British free-range Eggs
- British salted Butter
- British Vegetable oil
- Dorset Sea Salt
- British Herbs
- Farm fresh Vegetables
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Dover Sole
£35.50Our fish are provided by our friends at Davy' Locker – West Dorset fish wholesalers who deserve all our support. -
Fresh Fish Pie mix
£29.15Our fish are provided by our friends at Davy' Locker – West Dorset fish wholesalers who deserve all our support. -
Turbot
£35.20Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support.