One person pot of pure deliciousness.
Made by Fiona to her own recipe.
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
From our friends at Portland Shellfish who's unique position on the Dorset coast allows them to source shellfish – particularly crab and lobster – from the breadth of the English Channel.
Our very own recipe and utterly delicious it is too!!
We use a mix of unsalted Butter, Cream Cheese, and fresh Lemon juice, and not forgetting we do not skimp on the main ingredient. We like a good 50% of fish in each pot
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.
These beauties are "reared for flavour" in South Devon
Raised in a low density environment (free-range), on a low fat feed and being bedded by hand daily throughout
Mild, pink, tender. Serve with crisp, lightly dressed green salad and don't forget the salsa verde - or maybe even some plum chutney. Yum!
These beauties are "reared for flavour" in South Devon
Raised in a low density environment (free-range), on a low fat feed and being bedded by hand daily throughout
Smoked Chicken Caesar? Smoked Coronation Chicken? Now you're talking....
At shows, our smoked Mackerel is known as the deal clincher - it's that Special! For a great Picnic, you can eat a fillet in your Fingers - with just a hint of Horseradish or Lemon.... Prepare to suck your fingers clean!
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
