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Hot Smoked Salmon Tranche (200g)
Qty: 1 £16.00
One person pot of pure deliciousness.
Made by Fiona to her own recipe.
From our friends at Portland Shellfish who's unique position on the Dorset coast allows them to source shellfish – particularly crab and lobster – from the breadth of the English Channel.
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
Our very own recipe and utterly delicious it is too!!
We use a mix of unsalted Butter, Cream Cheese, and fresh Lemon juice, and not forgetting we do not skimp on the main ingredient. We like a good 50% of fish in each pot
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.
These beauties are "reared for flavour" in South Devon
Raised in a low density environment (free-range), on a low fat feed and being bedded by hand daily throughout
Mild, pink, tender. Serve with crisp, lightly dressed green salad and don't forget the salsa verde - or maybe even some plum chutney. Yum!
These beauties are "reared for flavour" in South Devon
Raised in a low density environment (free-range), on a low fat feed and being bedded by hand daily throughout
Smoked Chicken Caesar? Smoked Coronation Chicken? Now you're talking....
At shows, our smoked Mackerel is known as the deal clincher - it's that Special! For a great Picnic, you can eat a fillet in your Fingers - with just a hint of Horseradish or Lemon.... Prepare to suck your fingers clean!
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine