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Crab and Lobster from Portland, Oysters from Poole Harbour and Mussels from the mouth of the Exe. The freshest fish from the waters of Lyme Bay, all superbly filleted (no heads, tails, fins, etc) and a few specials like the finest sashimi grade tuna from the Indian Ocean
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Fresh White Crabmeat
£18.75You won't get better crabmeat - that's the view of Alain Ducasse, The Ivy, J Sheekey to name but 3 - who are we to disagree? -
Potted Crab 60gm individual pots
£4.00A delicious mixture of brown and white crab meat. An ideal starter for one. -
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One Dozen Oysters from Poole Harbour
£15.00Our Oyster Farmer uses the U.V. method of purifying their shellfish, ensuring their superior taste and texture are not compromised. This outstanding quality has led to them being the shellfish providers of choice for top restaurants and chefs such as Rick Stein, Caviar House & Prunier and Bentley's -
two fresh salmon steaks
£10.00fresh salmon steaks from the very same fish we use for smoking. Only the best .... -
Whole Cooked Lobster – smaller
£28.00For those who prefer their lobsters smaller - and some say sweeter. We reckon it's one of these per person, or half a large one. You choose. -
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Exmouth Mussels 1kg
£7.75Said to be the best mussels you can find anywhere. We've never tasted better. -
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2 Monkfish tail fillets
£23.00Meaty Monk Tails - ideal for curry - or wrapping in prosciutto and roasting.
