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Crab and Lobster from Portland, Oysters from Poole Harbour and Mussels from the mouth of the Exe. The freshest fish from the waters of Lyme Bay, all superbly filleted (no heads, tails, fins, etc) and a few specials like the finest sashimi grade tuna from the Indian Ocean
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Fresh White Crabmeat
£23.10You won't get better crabmeat - that's the view of Alain Ducasse, The Ivy, J Sheekey to name but 3 - who are we to disagree? -
Whole Cooked Lobster – smaller
£27.50For those who prefer their lobsters smaller - and some say sweeter. We reckon it's one of these per person, or half a large one. You choose. -
One Dozen Oysters from Poole Harbour
£16.50Our Oyster Farmer uses the U.V. method of purifying their shellfish, ensuring their superior taste and texture are not compromised. This outstanding quality has led to them being the shellfish providers of choice for top restaurants and chefs such as Rick Stein, Caviar House & Prunier and Bentley's -
two fresh salmon steaks
£11.00fresh salmon steaks from the very same fish we use for smoking. Only the best .... -
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Dressed Crab – packs of two
£16.80Portland's wonderful crab, now in 'dressed' form. Quick supper, or elegant starter. Chesil Mayonaaise and a green salad - oh, go on then! -
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Family sized luxury fish pie mix
£29.15Our luxury fish pie mix contains a very special ingredient – smoked prawns. Thus a delicious staple supper is lifted to the next level. Plenty for a 6 man pie. -
2 Monkfish tail fillets
£25.30Meaty Monk Tails - ideal for curry - or wrapping in prosciutto and roasting.
