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Crab and Lobster from Portland, Oysters from Poole Harbour and Mussels from the mouth of the Exe. The freshest fish from the waters of Lyme Bay, all superbly filleted (no heads, tails, fins, etc) and a few specials like the finest sashimi grade tuna from the Indian Ocean
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Fresh White Crabmeat
£18.75You won't get better crabmeat - that's the view of Alain Ducasse, The Ivy, J Sheekey to name but 3 - who are we to disagree? NOT AVAILABLE UNTIL FEBRUARY -
Potted Crab 60gm individual pots
£4.00A delicious mixture of brown and white crab meat. An ideal starter for one. -
One Dozen Oysters from Poole Harbour
£15.00Our Oyster Farmer uses the U.V. method of purifying their shellfish, ensuring their superior taste and texture are not compromised. This outstanding quality has led to them being the shellfish providers of choice for top restaurants and chefs such as Rick Stein, Caviar House & Prunier and Bentley's -
Whole Cooked Lobster – smaller
£28.00For those who prefer their lobsters smaller - and some say sweeter. We reckon it's one of these per person, or half a large one. You choose. -
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two fresh salmon steaks
£10.00fresh salmon steaks from the very same fish we use for smoking. Only the best .... -
Brown Crabmeat
£9.00Vital for so many crab dishes - and home to the flavour NOT AVAILABLE UNTIL FEBRUARY -
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Chesil Fish Curry (with a nod to Kerala)
£10.50An aromatic Fish Curry with gentle spice in the background. Generous portion for 2 people. Utterly delicious and won't 'frighten the horses'! Made for us by celebrated Dorset chef, Gordie Sutherland -
Chesil Luxury Fish Pie – With Creamy Mash Topping
£13.25A generous serving for two people*. We use our luxury pie mix to make this utterly delicious fish pie - ready to put into your favourite dish and bake in the oven Made exclusively for us by celebrated Dorset chef, Gordie Sutherland, without e numbers! The mash is supplied separately which enables you to multiply your order and serve whatever size of pie you like -
