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Summer Herb Smoked Salmon Whole Unsliced (minimum 1.1kg)
Qty: 1 £60.40
£16.25
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His salmon is cold smoked over a combination of oak and apple wood. It is sold in one solid piece so you can either slice or cut in to chunks (a create way to serve as a canape!).
Mark likes to slice his salmon on a straight cut so that you get all of the flavour of the smoke around each piece of salmon.
Recipes and serving suggestions can be found on The Oyster & Fish House website.
Weight: 200g
Allergens: Fish
Weight | 200 kg |
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£16.25