2 £71.71

Cart (2) Continue shopping

Cold Smoked Salmon Whole Unsliced (minimum 1.1kg)
Qty: 1 £59.40
Beetroot Gravadlax D-Cut (100g)
Qty: 1 £12.31

Subtotal: £71.71

Spend £23.29 to get Free Shipping

View cart Checkout

Cart (2) Continue shopping

Cold Smoked Salmon Whole Unsliced (minimum 1.1kg)
Qty: 1 £59.40
Beetroot Gravadlax D-Cut (100g)
Qty: 1 £12.31

Subtotal: £71.71

Spend £23.29 to get Free Shipping

View cart Checkout

View cart “Beetroot Gravadlax D-Cut (100g)” has been added to your cart.

Hix Smokin’ House Smoked Salmon Side

Name: Hix Smokin' House Smoked Salmon Side
SKU: HSH_SF_CS_SALM_WU_1.1
Price: 60.55 GBP
Availability: InStock

SKU: HSH_SF_CS_SALM_WU_1.1

£60.55

Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.

Spend £23.29 to get Free Shipping

SKU: HSH_SF_CS_SALM_WU_1.1 Categories: All Products, Hix Smokin' House, Local Specials, Other Smoked Fish, Salmon & Trout Tags: hix, mark hix, salmon side, side of salmon, smoked salmon

Description
Additional information

Description

Cold smoked Salmon

1kg Whole unsliced

Ingredients: Scottish Atlantic Salmon (Fish), Salt, Sugar

Allergen: FISH

Cold smoked over a combination of oak and apple wood. Choose to slice or cut in to chunks (a create way to serve as a canape!). Mark likes to slice his salmon on a straight cut so that you get all of the flavour of the smoke around each piece of salmon.

Additional information

Weight	1.1 kg