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Gravadlax Whole Unsliced (500g)
Qty: 1 £36.30
Subtotal: £36.30
Hix Smokin’ House Smoked Salmon Side
£60.55
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
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Description
Cold smoked Salmon
1kg Whole unsliced
Ingredients: Scottish Atlantic Salmon (Fish), Salt, Sugar
Allergen: FISH
Cold smoked over a combination of oak and apple wood. Choose to slice or cut in to chunks (a create way to serve as a canape!). Mark likes to slice his salmon on a straight cut so that you get all of the flavour of the smoke around each piece of salmon.
Additional information
| Weight | 1.1 kg |
|---|
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Hix Smokin’ House Smoked Salmon Side
£60.55