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Hix Smokin’ House Cold smoked Anchovies
£9.99
Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
His anchovies are landed off the Cornish coast and brought straight to us at the smokery, to cure and smoke over oak and apple wood.
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Description
Cold smoked Anchovies
100g
Ingredients: Anchovy (Fish), Salt, Sugar, Rapeseed Oil
Allergen: FISH
Cold smoked over a combination of oak and apple wood. Delicious on their own or in a dish Serving suggestions: see pack label for details
Additional information
| Weight | 100 kg |
|---|
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Hix Smokin’ House Cold smoked Anchovies
£9.99