Gravadlax D-Cut Sliced (1kg)

SKU: CHE_CF_GRAV_D_1.0

£61.60

Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.

 

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SKU: CHE_CF_GRAV_D_1.0 Categories: , , ,

Description

Traditionally Cured Salmon in Whiskey, salt, sugar and Dill. D-cut by Hand 1kg

ALLERGEN FISH

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Gravadlax D-Cut Sliced (1kg)

£61.60

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