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Cold Smoked Salmon Whole Unsliced (minimum 1.1kg)
Qty: 1 £59.40
£61.60
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that.
1kg Hand sliced D-cut
Ingredients: Salmon (fish), Whiskey, Dill, Salt, Sugar
Allergen: FISH
£61.60