Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then topped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then topped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round
Order a Hix Smokin' House hamper as a gift for your foodie friends and family. The selection of fish will be presented in a classic black box and includes:
200g unsliced Cold Smoked Salmon
180 -200g Hot Smoked Mackerel
180-200g Cold Smoked Herring
100g Cold Smoked Sardines
200g Cold Smoked Haddock or 100g Cold Smoked Anchovies
1 bottle of Castlewood Brut NV
Please let us know your choice of haddock or anchovies when you place your order.
Allergens: Fish, Sulphites (in wine)
Please note that substitutions may be made with another Hix Smokin' House product if one of the products is unavailable.
Order a Hix Smokin' House hamper as a gift for your foodie friends and family. The selection of fish will be presented in a classic black box and includes:
200g unsliced Cold Smoked Salmon
180 -200g Hot Smoked Mackerel
180-200g Cold Smoked Herring
100g Cold Smoked Sardines
200g Cold Smoked Haddock or 100g Cold Smoked Anchovies
1 bottle of Castlewood Devon Minnow Bacchus
Please let us know your choice of haddock or anchovies when you place your order.
Allergens: Fish, Sulphites (in wine)
Please note that substitutions may be made with another Hix Smokin' House product if one of the products is unavailable.