Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that..
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.
Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round.
Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round.