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Whole cooked Crab - approx 1 kg
Qty: 1 £18.50
Subtotal: £18.50
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Hix Smokin’ House Smoked Salmon 200g Tranche
£16.25Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Whole cooked Crab – approx 1 kg
£18.50From our friends at Portland Shellfish who's unique position on the Dorset coast allows them to source shellfish – particularly crab and lobster – from the breadth of the English Channel. -
Hix Smokin’ House Cold Smoked Herring
£6.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. -
Dorset Luxury Fish Box – 8 fillet portions
£110.00Lyme bay’s freshest fish selection Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
Hix Smokin’ House Smoked Sardines
£6.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His sardines are caught off the Dorset and Devon coast, then cured and cold smoked over a combination of oak and apple wood. -
Dorset premium Fish Box – 6 fillet portions
£63.80Lyme bay's freshest fish selection Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
River Teign Mussels 3kg
£24.60River Teign Shellfish A family run business, led by a father and son team. With over 40 years experience, our team work the River Teign, harvesting quality shellfish that can be found in the best restaurants and eateries across the UK. -
Old Farts Present Box
£72.60Specially designed for the Old Farts in your Family - by the Old Fart in this one! -
Bearnaise Sauce 210g
£5.85The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen- British free-range Eggs
- British salted Butter
- British Vegetable oil
- Dorset Sea Salt
- British Herbs
- Farm fresh Vegetables
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Beetroot Gravadlax D-Cut (500g)
£40.93Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
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Hix Smokin’ House Hot-smoked Mackerel
£6.99Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.
