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  • Mark Hix smoked salmon slicesMark Hix smoked salmon slices Quick view
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    Hix Smokin’ House Smoked Salmon 200g Tranche

    £16.25

    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.

  • Herring Hix Smokin HouseHerring Hix Smokin House Quick view
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    Hix Smokin’ House Cold Smoked Herring

    £6.99

    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.

  • Smoked Cornish SardinesMark Hix smoking Quick view
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    Hix Smokin’ House Smoked Sardines

    £6.99

    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His sardines are caught off the Dorset and Devon coast, then cured and cold smoked over a combination of oak and apple wood.

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    Dorset Luxury Fish Box – 8 fillet portions

    £110.00
    Lyme bay’s freshest fish selection Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support.    
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    Dorset premium Fish Box – 6 fillet portions

    £63.80
    Lyme bay's freshest fish selection Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support.
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    Old Farts Present Box

    £72.60
    Specially designed for the Old Farts in your Family -  by the Old Fart in this one!  
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    River Teign Mussels 3kg

    £24.60
    River Teign Shellfish  A family run business, led by a father and son team. With over 40 years experience, our team work the River Teign, harvesting quality shellfish that can be found in the best restaurants and eateries across the UK.
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    Bearnaise Sauce 210g

    £5.85
    The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen
    • British free-range Eggs
    • British salted Butter
    • British Vegetable oil
    • Dorset Sea Salt
    • British Herbs
    • Farm fresh Vegetables
    Ingredients thoughtfully sourced , via local ethical suppliers Because good food starts with good ingredients
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    Hot Smoked Dorset Trout Fillet (180/200g)

    £8.50

    Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our Oak and Apple blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter

  • Hix Smokin House fish range 6Mark Hix smoking Quick view
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    Hix Smokin’ House Hot-smoked Mackerel

    £6.99

    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.

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    Beetroot Gravadlax D-Cut (500g)

    £40.93
    Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party.  
  • Hix smokin house salmonMark Hix smoked salmon slices Quick view
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    Hix Smokin’ House Smoked Salmon – Half side

    £39.00

    Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door.