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Dorset Sea Honey
Qty: 1 £9.25
Subtotal: £9.25
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Brill fillets
£24.20Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
Beetroot Gravadlax D-Cut (200g)
£17.39Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
Gravadlax D-Cut Sliced (500g)
£39.93Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that
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Hot Smoked Grouse (whole Bird)
£11.00Quince jelly? Some full-bodied claret? I'm game if you are... It's as wild as you like, with wonderful rich meat. -
Cold Smoked Salmon Whole Unsliced Side – Small
£49.50Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
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Dorset Sea Honey
£9.25Don't miss out. These bees gather their pollen from the seaside vegetation at Portland -
Poole Harbour Clams (Palourdes if you prefer)
£21.45From the idyllic coastal waters of Dorset, Poole Harbour provides the highest quality Clams -
Gordie’s Salmon en Croute – enough for 4 people
£28.50Made for us by celebrated Dorset chef, Gordie Sutherland,
This is so good - and such an easy centrepiece. A double layer of our best salmon, wrapped in golden puff pastry, with a delicious filling. It comes in its own foil liner so you can literally put it straight in the oven.
Serve with our Dorset Hollandaise
If we are unable to provide from fresh we will provide from frozen
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Bouillabaissse Mix (Fish Soup)
£14.85Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support. -
Summer Herb Smoked Salmon D-Cut Sliced (200g)
£17.83Hand sliced, sustainably farmed Salmon, traditionally Oak smoked with a hint of Apple, topped with a magical blend of fresh herbs and Mustard to achieve that taste of summer all year round. -
Smoked Salmon Terrine – feeds 8 people as a starter
£25.00Made for us by celebrated Dorset chef, Gordie Sutherland,
Gordie's fabulous terrine - a delicious and showy starter for up to 8 people
if we cannot supply fresh, we will supply from frozen
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Lemon Sole
£25.30Our fish are provided by our friends at Davy' Locker – West Dorset fish wholesalers who deserve all our support.
