Subtotal: £67.33
Subtotal: £67.33
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that
Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
Made for us by celebrated Dorset chef, Gordie Sutherland,
This is so good - and such an easy centrepiece. A double layer of our best salmon, wrapped in golden puff pastry, with a delicious filling. It comes in its own foil liner so you can literally put it straight in the oven.
Serve with our Dorset Hollandaise
If we are unable to provide from fresh we will provide from frozen
Made for us by celebrated Dorset chef, Gordie Sutherland,
Gordie's fabulous terrine - a delicious and showy starter for up to 8 people
if we cannot supply fresh, we will supply from frozen
