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    Cold Smoked Trout Whole Fillet 400-500g

    £33.27

    Great Taste 3 Star award winning product 2025

    Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our Oak and Apple blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit Smaller ones!!!

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    Chesil Chowder

    £8.60

    Made for us by celebrated Dorset chef, Gordie Sutherland,

    A wonderfully warming traditional chowder made with our finest fresh and hot smoked salmon. A generous portion for two people.

    If we are unable to provide from fresh we will provide from frozen

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    Wild Seabass

    £32.00
    Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support.
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    Hollandaise Sauce 210g

    £5.85
    The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen
    • British free-range Eggs
    • British salted Butter
    • British Vegetable oil
    • Dorset Sea Salt
    • British Herbs
    • Farm fresh Vegetables
    Ingredients thoughtfully sourced , via local ethical suppliers Because good food starts with good ingredients
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    Fishy Sharing Selection

    £85.00

    Fishy Sharing Selection

    The perfect introduction to any lover of smoked Fish

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    Monkfish Tail portions

    £25.30
    Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support
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    fresh salmon fillet

    £31.90
    This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash ....
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    Mixed Sharing Selection

    £77.00

    Mixed Sharing Selection

    The perfect introduction to any lover of smoked Fish and meat

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    Cold Smoked Salmon Long Sliced (500g)

    £43.92

    Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.

    Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine  

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    Cold Smoked Salmon Whole Unsliced (500g)

    £36.60

    Sustainably farmed  Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.

    Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.  

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    Gravadlax D-Cut Sliced (100g)

    £11.31

    Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.

    The perfect appetizer, we recommend a fresh sauvignon blanc with that.  

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    Beetroot Gravadlax D-Cut (200g)

    £17.39
    Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party.