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River Teign Mussels 1kg
£9.00
River Teign Shellfish A family run business, led by a father and son team. With over 40 years experience, our team work the River Teign, harvesting quality shellfish that can be found in the best restaurants and eateries across the UK.
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Turbot
£35.20
Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support.
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Wild Seabass
£32.00
Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support.
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Hollandaise Sauce 210g
£5.85
The Dorset Sauce Company Expertly created and Seasonally curated, homemade artisan sauces direct from Holway Kitchen
- British free-range Eggs
- British salted Butter
- British Vegetable oil
- Dorset Sea Salt
- British Herbs
- Farm fresh Vegetables
Ingredients thoughtfully sourced , via local ethical suppliers Because good food starts with good ingredients
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Fishy Sharing Selection
£85.00
Fishy Sharing Selection
The perfect introduction to any lover of smoked Fish
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Monkfish Tail portions
£25.30
Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our support
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Cold Smoked Salmon Whole Unsliced (500g)
£36.60
Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.
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fresh salmon fillet
£31.90
This is from the very same salmon that we smoke - only the best will do. So if you want to make a bit of a splash ....
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Mixed Sharing Selection
£77.00
Mixed Sharing Selection
The perfect introduction to any lover of smoked Fish and meat
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Cold Smoked Salmon Long Sliced (500g)
£43.92
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
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Beetroot Gravadlax D-Cut (200g)
£17.39
Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party.
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Gravadlax D-Cut Sliced (100g)
£11.31
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that.

two fresh salmon steaks

Fishy Shindig Selection

Cold Smoked Salmon Whole Unsliced (500g)

two fresh salmon steaks

Fishy Shindig Selection

Cold Smoked Salmon Whole Unsliced (500g)

River Teign Mussels 1kg

Turbot

Wild Seabass

Hollandaise Sauce 210g

Fishy Sharing Selection

Monkfish Tail portions

Cold Smoked Salmon Whole Unsliced (500g)

fresh salmon fillet

Mixed Sharing Selection

Cold Smoked Salmon Long Sliced (500g)

Beetroot Gravadlax D-Cut (200g)

Gravadlax D-Cut Sliced (100g)

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two fresh salmon steaks

Fishy Shindig Selection

Cold Smoked Salmon Whole Unsliced (500g)

All Products (130 Items)

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