Subtotal: £42.45
Subtotal: £42.45
Great Taste 3 Star award winning product 2025
Lovingly reared on our own Trout Farm at the headwaters of the Dorset Frome, our trout grow up alongside kingfishers and otters, and grace the waters of some of England's most historic rivers and lakes. So, when smoked in our Oak and Apple blend, they are similar to our Salmon with a few subtle differences - tighter flesh and slightly sweeter - and more slices per pack than the salmon - albeit Smaller ones!!!
Made for us by celebrated Dorset chef, Gordie Sutherland,
A wonderfully warming traditional chowder made with our finest fresh and hot smoked salmon. A generous portion for two people.
If we are unable to provide from fresh we will provide from frozen
Fishy Sharing Selection
The perfect introduction to any lover of smoked Fish
Mixed Sharing Selection
The perfect introduction to any lover of smoked Fish and meat
Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine
Sustainably farmed Salmon. Gently Oak Smoked with a hint of apple to achieve our flavour.
Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine.
Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour.
The perfect appetizer, we recommend a fresh sauvignon blanc with that.
