There is very little need to write a recipe for this kind of dish, it is naturally intuitive and just a simple, locally seasoned version of the classic “Moulés Mariniere”…

Recipe of the week- from the Week! A top chef’s favourite Lee’s cooking is known for its robust generosity, and its focus on the character of the principal ingredient. This…

Despite many requests over the years, we have always declined to offer smoked eels, due to the parlous state of the UK eel population. However, the Sustainable Eel Group have…