Hix Smokin’ House Cold Smoked Haddock

Mark Hix, renowned Dorset chef and restaurateur has been smoking fish in his garden for his restaurants for over a decade. But he has now teamed up with us so that we can bring his own range of smoked fish to your door. His cold smoked haddock is cold smoked over a combination of oak and apple wood. Delicious on their own or in a dish – recipes and serving suggestions can be found on The Oyster & Fish House website.

Weight: 200g

Allergens: Fish