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Smoked Salmon Terrine – feeds 8 people as a starter
£30.25Gordie's fabulous terrine - a delicious and showy starter for up to 8 people if we cannot supply fresh, we will supply from frozen -
Beetroot Gravadlax D-Cut (500g)
£36.30Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
Summer Herb Smoked Salmon D-Cut Sliced (100g)
£9.35Traditionally Oak smoked Salmon with a fresh herb crust. D-Cut by Hand 100g -
Summer Herb Smoked Salmon D-Cut Sliced (500g)
£33.50Beautifully hand-sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then topped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round -
Gravadlax Whole Unsliced (minimum 1.1kg)
£56.00Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that. -
Beetroot Gravadlax D-Cut (1kg)
£56.00Why not Try our Beetroot Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour, then gently placed in our very own freshly made Beetroot and Apple juice. The wow factor for a dinner party. -
Summer Herb Smoked Salmon D-Cut Sliced (1kg)
£53.90Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then topped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round -
Gravadlax Whole Unsliced (500g)
£33.00Gravadlax, cured the old-fashioned way with Whiskey, Dill, Salt and Sugar for 72 hours to achieve the best flavour. The perfect appetizer, we recommend a fresh sauvignon blanc with that.. -
Beetroot Gravadlax Whole Unsliced (500g)
£33.90Traditionally Cured Salmon in Whiskey, salt, sugar and Dill, Beetroot and Apple juice. Unsliced 500g -
Summer Herb Smoked Salmon D-cut Whole Unsliced (minimum 1.1kg)
£50.60Beautifully hand sliced, Sustainably farmed Scottish Salmon. Gently Oak Smoked with a hint of peat to achieve our original flavour. Then topped off with a magic blend of fresh herbs and Mustard to achieve that taste of Summer all year round -
Beetroot Gravadlax Whole Unsliced (minimum 1.1kg)
£56.00Traditionally Cured Salmon in Whiskey, salt, sugar and Dill, Beetroot and Apple juice. Unsliced 1Kg
