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Oyster Shucking Knife
Qty: 1 £10.00
Subtotal: £10.00
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Cold Smoked Streaky Bacon
£5.45Thick rashers of proper streaky bacon. Once you've had this for breakfast you'll be hooked. -
Hot Smoked Salmon Tranche (400g)
£30.61One of our Hero products. We take cold smoked salmon, then hot smoke it to give a moist & flaky texture with a flavour that is never forgotten!! -
Cold Smoked Salmon Trimmings (500g)
£15.60Gently Oak Smoked with a hint of peat to achieve our flavour. These Trimmings are perfect for Pates, Terrines -
Hake fillets
£18.20Our fresh fish are provided by our friends at Davy's Locker – West Dorset fish wholesalers who deserve all our suppor -
Dressed Crab – pack of 2
£16.80From our friends at Portland Shellfish who's unique position on the Dorset coast allows them to source shellfish – particularly crab and lobster – from the breadth of the English Channel. Portland's wonderful crab, now in 'dressed' form. -
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Cold Smoked Salmon D-Cut Sliced (100g)
£10.29Beautifully hand sliced, Sustainably farmed Salmon. Gently Oak Smoked with a hint of peat to achieve our flavour. Enjoy with a Scrunch of black pepper and a Squeeze of fresh Lemon and a chilled buttery, white wine -
Cold Smoked Back Bacon
£6.00Thick rashers of proper back bacon. Once you've had this for breakfast you'll be hooked. -
Chesil Luxury Fish Pie – With Creamy Mash Topping
£16.50A generous serving for two people*. We use our luxury pie mix to make this utterly delicious fish pie - ready to put into your favourite dish and bake in the oven Made exclusively for us by celebrated Dorset chef, Gordie Sutherland, without e numbers! The mash is supplied separately which enables you to multiply your order and serve whatever size of pie you like If we are unable to provide from fresh we will provide from frozen -
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Hot Smoked Salmon Whole Side
£66.00800g of Double oak smoked Salmon, Hot smoked to give a Moist & Flaky texture with a flavour that is never forgotten!!
Produced from land reared salmon
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Brown Crabmeat 250g
£10.00From our friends at Portland Shellfish who's unique position on the Dorset coast allows them to source shellfish – particularly crab and lobster – from the breadth of the English Channel.
